What can be read from the current data or emotional responses by people from within the club and also members/visitors? What can be done about staffing as most clubs/businesses are under pressure? What about mental health, reservations and table service?
What can be read from the current data or emotional responses by people from within the club and also members/visitors? What can be done about staffing as most clubs/businesses are under pressure? What about mental health, reservations and table service?
All of these questions and more will be answered at our specialised workshop focusing on Food & Beverage at the 2021 CMAE European Conference.
Meet two renowned F&B gurus in an exciting debate and discuss the current situation in the Club F&B world. Annette Whittley from a US perspective and Steven Brown from a UK perspective
We will also put them in the Hot Seat to answer YOUR questions related to F&B.
In addition, we are delighted to announce that The Grove’s Brad Gould and Fairmont St Andrews’s Dan Naudo will present a seminar on Operations Excellence, using their experience at two top clubs at exceeding customer expectations through improving business processes and culture.
The early bird rate for booking a delegate place at the conference finishes at the end of August, so don’t miss out!
