James Burns, CCM & Michael Braidwood, CCM
In these strange times F&B operations have had a lot of restrictions put on them. These ‘hurdles’ have allowed creative thinkers to come up with innovative ideas on how to over come the challenge and make their F&B operations viable.
In this session you will learn about collaborative and creative thinking to aid you F&B operations through challenging times via 6 different international case studies –
- Collaborative thinking
- Dare to be different
- Great time to experiment
- Keeping your team engaged