A consultancy group of Bournemouth University students conducted research on behalf of the CMAE on Food and Beverage Operations
A consultancy group of Bournemouth University students conducted research on behalf of the CMAE on Food and Beverage Operations.
The aim of the report is to explore the current barriers and facilitators that surround the Food and Beverage Industry, comparing ‘In-House’ & ‘Outsourced’ operations within Golf Clubs in the UK.
An interesting finding garnered from the interviews with general managers found that 44% of respondents had once adopted either an in-house or outsourced food and beverage operation, but have since opted for the other method, due to efficiency and suitability for the golf club.
