Food & Beverage Manager, Bognor Regis Golf Club

Bognor Regis Golf Club is located in West Sussex in the South of England. The club is a private members club, with over 800 members in total. The club is currently in the planning stages to undergo a re-development project to move locations 1.5 miles away from the current site. It is planned to build a state-of-the-art, future-proofed golf and hospitality facility, that will be the benchmark for clubs in the local area.

Overview of the role

Job Title: Food & Beverage Manager

Responsible to: General Manager

Primary Objective of F&B Manager: To lead the Front of House & Kitchen departments, driving revenue & delivering the highest level of service to all club members & guests.

Responsible for:

Food & Beverage Operations (sales & service)

Health & Safety Compliance

Training & Employment

Key Competencies

Passion for hospitality.

Ability to drive sales & revenue.

Strong communication & inter-personal skills.

Ability to lead and train teams to improve service levels.

Knowledge of Health & Safety best practises, including HACCP & food allergens.

Ability to identify and resolve problems efficiently.

Demonstrate financial literacy, including staffing budgets, pricing, stock control & cash handling.

Desirable but not essential

Previous Kitchen experience

Experience in Food & Beverage Management  

Early applications are encouraged. Competitive Salary

Closing date for applications: Sunday 11th June 2023

To apply, please email [email protected] with your CV and supporting letter, highlighting your relevant experience, and motivation for the role.

For more details about Bognor Regis Golf Club, please visit